| WAHOO
RECIPES FROM GUERITA SPORTFISHING
Coconut Crusted Wahoo 8 3-oz. slices of wahoo 2 limes 8 oz. coconut flakes 4 oz. flour 3 eggs 2 oz. chopped basil 2 tsp. chopped garlic 15 fluid oz. coconut milk Salt and pepper (fresh ground) Marinate wahoo in coconut milk and lime juice for 4 hours. Mix coconut flakes with basil and garlic. Bread the marinated fish first with flour, then eggs, then coconut flake mix. Pan-fry in medium-high heat or until golden and crispy. Return to recipes page |
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