| SWORDFISH
RECIPES FROM GUERITA SPORTFISHING
Grilled Swordfish with White Wine-Black Pepper Butter 4 6-8 oz. swordfish steaks 1/2 lb. unsalted butter, softened 1/4 cup white wine 2 tbsp. fresh orange juice 2 tbsp. olive oil Salt and pepper (freshly ground) Cook white wine and orange juice in small saucepan. Reduce to 2 tbsp. Let cool. Combine white wine-orange mix, butter, salt & pepper. Mix well. Cover and refrigerate 2 hours. Brush swordfish steaks with olive oil and season both sides with salt and pepper. Heat grill pan on high heat. Grill swordfish in pan for 3-4 minutes on each side. Serve steaks topped with butter sauce. Return to recipes page |
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