| SWORDFISH
RECIPES FROM GUERITA SPORTFISHING
Swordfish in Cilantro Butter 2 lbs. swordfish 1/2 cup butter or margarine 1/4 cup salsa verde 1/4 cup white wine 1 oz. tequila 2 tbsp. lime juice 2 tbsp. white Worcestershire sauce 1 tbsp. minced garlic 1/2 bunch cilantro chopped Salt and pepper (freshly ground) Pour wine, lime juice, tequila, Worcestershire sauce, and salsa verde over fish steaks in a 9 X 14 baking dish. Marinate in refrigerator for 1 to 2 hours. Remove fish from marinade and grill both sides on BBQ until done. Melt butter in a small saucepan with garlic, cilantro, salt, and pepper. Mix well and pour over fish steaks before serving. Return to recipes page |
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