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TUNA RECIPES FROM GUERITA SPORTFISHING
Pineapple & Tequila Glazed Tuna Steaks 4 pieces of 6 oz. tuna steaks 3 cups pineapple juice 2 tbsp. tequila Salt and pepper (fresh ground) Cook pineapple juice in small saucepan over medium heat until reduced to 1/2 cup. Remove from heat and add tequila. Let cool. Place tuna steaks in a medium-sized shallow baking dish and pour in pineapple glaze sauce. Coat tuna steaks completely- both sides. Cover and refrigerate for 1 hour. Heat grill pan over high heat. Add salt and pepper to tuna steaks. Grill steaks on each side for 2-3 minutes. Return to recipes page |
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